Culinary+Prefrence

** Mixed Berry Pound Cake Parfait ** media type="file" key="Rachels Parfait.m4v" width="300" height="300" Ingredients: 1 Pound Cake made in a sheet pan  1 (3.4 ounces) package vanilla instant pudding & pie filling  2 cups cold milk  3 cups mixed berries (high quality frozen berries can be used)  ½ cup sugar  1 (8 ounces) container whipped topping  8 dessert (parfait) glasses

Cut pound cake into 1/2-inch cubes. Sprinkle berries with sugar and toss to coat.Prepare pudding according to package directions using milk. Let stand 5 minutes.Layer pound cake, berries, pudding and whipped topping alternately in the dessert glasses.Serve immediately.